Raspberry Swirl Rolls
Ingredients
1/2 c. whole milk
1 1/4-oz package active dry yeast
2 tbsp. granulated sugar
3 c. all-purpose flour
4 tbsp. unsalted butter, melted
1 tsp. kosher salt
Oil, for pan
1/3 c. raspberry jam
2 tsp. lemon zest
2 tbsp. fresh lemon juice
2 c. frozen raspberries (do not thaw)
2 tbsp. heavy cream, for brushing
1/2 c. sour cream
1/4 c. confectioners’ sugar, sifted
1/2 tsp. pure vanilla extract
Find the full recipe and instructions here.